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Page 10 - HAND EMBROIDERY ARTISAN_TT
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    LEARNING OUTCOME

                On completion of this book you shall be able to

             S.No.                                 Learning Outcome                               Ref. Ex.No.

              1      Perform basic workshop operations using suitable tools for stitching viz.
                     needle, shawal cotton thread, silk thread etc.                            1.1.01 - 1.1.07
              2      Test and verify all tools by checking different parameters used in specified
                     jobs.                                                                     1.2.08
              3      Ensure quality of products as per market demand requirement as per needs.  1.2.09 - 1.2.11
              4      Construct different types of Design by using CAD.                         1.3.12 - 1.3.19

              5      Apply different stitches and decorative stitches.                         1.4.20
              6      Perform different methods of designs used in Hand Embroidery Artesian.    1.5.21 - 1.5.26
              7      Apply different techniques and process of making various kinds of shawls.   1.6.27 - 1.6.37

              8      Categories different kinds of shawls like raffle, tosha, pashmina, shahtoosa
                     etc. and check defects of finished products.                              1.7.38 - 1.7.43

              9      Make various decorative products by designing innovative gift items.      1.8.44 - 1.8.51
              10     Apply different techniques and process of making various kinds of shawls.   1.9.52 - 1.9.58
              11     Calculate material consumption and reduction of wastage, testing of hand
                     embroidery products.                                                      1.10.59 - 1.10.63
              12     Calculate cost of production and quality assessment of Hand Embroidery
                     products.                                                                 1.11.64 - 1.11.66
              13     Examine the need for GI protection and to recognize the procedure
                     involved in GI tagging.                                                   1.12.67 - 1.12.71

                                                            (viii)

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